Preheat oven to 350˚F. Lightly grease a 9x13 Pyrex with butter and set aside.
Prepare the peaches and layer them on the bottom of the baking dish. Sprinkle with 2 tablespoons sugar. Set aside.
In a mixing bowl whisk together the flour, 3/4 cup sugar, baking powder, cinnamon, nutmeg and salt.
Melt the butter, then whisk in the vanilla. Pour butter mixture over flour mixture and stir until everything is incorporated and batter is wet. It will resemble a cookie batter.
Using your hands, layer the batter on top of the peaches.
Bake for 25 to 30 minutes, or until browned on top and bubbly. Remove from oven and let stand at room temperature for 20 minutes. Serve warm with ice cream.
|Peaches, peeled, cored and sliced||8 (average sized)|
|Granulated Sugar||2 Tablespoons|
|All-purpose flour||1 Cup|
|Granulated Sugar||3/4 Cup|
|Baking Powder||1 Teaspoon|
|Cinnamon||1 1/2 Teaspoon|
|Ground, Nutmeg||1/8 Teaspoon|
|Butter, Melted||1/2 Cup|
|Vanilla Extract||1 Teaspoon|
Dukkah Crusted Lamb