Vietnam boasts one of the most diverse, delicious and healthy gastronomy in the world. The main ingredients used in Vietnamese food are rice and its derivatives, fish sauce and vegetable. Thanks to Vietnam´s tropical climate, the long coast and the gigantic range of mountain, Vietnam is blessed with numerous varieties of plants. You will be pleasantly surprised by the amount of fruits and vegetables produced and consumed daily in the country.
Get ready to master one of the creamiest, richest, most texturally-pleasing dishes you can serve. Once you understand proper procedure, you will learn how to build layers of flavor in two different risottos: A jazzy Cajun shrimp risotto and crowd-pleasing mushroom and cheese risotto.
Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Prepare an authentic, one-pan seafood paella from scratch as well as a refreshing and flavor-forward Spanish salad under the guidance of chef Amelio.